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Eat Station is a customer-centric online cloud kitchen concept operating multiple brands; allowing customers who love variety to mix and match tastes from 10+ restaurants all under one bill! Cloud kitchens began to emerge and grow because customers wanted a wide choice of food and they wanted it quickly— and that was how this innovative […]

Best practices include:   Prepare a digital-heavy marketing budget and plan. For many of our restaurant partners, this requires a major pivot from being a brick-and-mortar brand to a fully digital one. This is one of the most important practices yet often one of the most underestimated. When opening a virtual kitchen, we look to [...]

Eatco, is a virtual kitchen network that helps cook and deliver food to customers on behalf of restaurants through its own kitchens. It helps restaurants scale quickly in the digital age, rather than in the traditional brick-and-mortar way. Since its launch in 2010, Eatco’s team operates across over 14 kitchens and works with 34 restaurant […]

Introducing Virtual kitchens, commercial facilities purpose-built to produce food specifically for delivery. These kitchens are sometimes also known as ghost kitchens, shared kitchens, or cloud kitchens with the delivery-only food brands operating within them called virtual restaurants. Maybe you’re thinking: “this is nothing new” and in a way, you are right. Chinese restaurants have been making the most of delivery [...]