Everything You Need To Know About Virtual Kitchens

Introducing Virtual kitchens, commercial facilities purpose-built to produce food specifically for delivery. These kitchens are sometimes also known as ghost kitchens, shared kitchens, or cloud kitchens with the delivery-only food brands operating within them called virtual restaurants.

Maybe you’re thinking: “this is nothing new” and in a way, you are right. Chinese restaurants have been making the most of delivery for decades. And the pizza industry has practically built its business around optimizing for delivery. But moving to a delivery-only model has been made possible recently by advances in technology and changes in consumer habits. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant.

How does a virtual kitchen work?

Virtual kitchens are centralized licensed commercial food production facilities where anywhere from one or two to dozens of restaurants rent space to prepare delivery-optimized menu items. One restaurant may run multiple brands, or virtual restaurants, all operating under one roof, or the kitchen may be run like an incubator, shared by different purveyors. Picture a large warehouse with numerous stations (mini-restaurants) of stainless steel prep tables, hood vents, stoves, ovens, and sinks, each with its own orders coming in direct from customers.